America's Test Kitchen (2001)

Episode Overview

The challenge of crafting a four-cheese lasagna lies in its tendency to be overly rich, oily, and flavorless. Join us as we whip up a refined version featuring the perfect blend of cheeses along with a velvety, luscious sauce. Recipe: Four-Cheese Lasagna, Zesty Salad with Mustard and Balsamic Dressing Equipment: Box Graters Taste test: Balsamic Vinegar