America's Test Kitchen (2001)

Episode Overview

Explore the art of transforming a budget-friendly beef cut into a succulent roast ideal for a Sunday gathering. Recipes: - Horseradish Cream Sauce - Bacon and Thyme Mashed Potatoes with Root Vegetables - Classic Mashed Potatoes and Root Vegetables - Paprika and Parsley Mashed Potatoes with Root Vegetables - Slow-Cooked Roast Beef Equipment Center: - Meat Thermometers Science Desk: - The Science of Salting Meat