America's Test Kitchen (2001)

Episode Overview

In this episode, we showcase the test kitchen’s method for creating a succulent holiday ham, featuring a glaze that enhances the flavor without overpowering it. Accompanying the ham are delightful drop biscuits—effortless to prepare yet just as rich and satisfying as traditional rolled biscuits. Recipes - Cheddar and Scallion Drop Biscuits - Black Pepper and Bacon Drop Biscuits - Rosemary and Parmesan Drop Biscuits - Ultimate Drop Biscuits - Glazed Spiral-Sliced Ham Tasting Lab - Orange Marmalade Equipment Center - Cutting Boards Science Desk - Bacteria on Cutting Boards