America's Test Kitchen (2001)

Episode Overview

Dive into the art of crafting two adaptable pasta sauces: a speedy meat sauce that boasts a rich, complex flavor reminiscent of hours of slow cooking, and a creamy tomato sauce that perfectly balances the richness of cream without being overpowering. Recipes - Pasta with Creamy Tomato Sauce - Easy Italian-Style Meat Sauce Tasting Lab - Supermarket Extra-Virgin Olive Oils Science Desk - Panades