Journeys in Japan (2010)

Episode Overview

As Japan transitions from spring to summer, a month-long stretch of cloudy, rainy weather known as Tsuyu unfolds. In this episode of Journeys in Japan, we explore the enchanting and enigmatic natural wonders that emerge during this season, along with a traditional event celebrated in rural areas nationwide. Michael Keida, who runs a small organic farm near Tokyo, hosts the program, showcasing his cultivation of around 200 varieties of vegetables and crops.