Comfort Food With Spencer Watts (2023)

Episode Overview

Title: Canadian Comfort In this episode, Spencer puts a creative spin on traditional dishes, showcasing his take on classic meat tourtiere pies. He also prepares a Newfoundland-inspired figgy duff baked in a bunt pan, enhanced with a drizzle of maple syrup liqueur. To round out the menu, he presents delectable west coast salmon rolls, highlighting the diverse flavors of Canadian cuisine.