Baked in Vermont (2017)

Episode Overview

As the cool Vermont breeze settles in, Gesine Prado decides to whip up a warm and comforting meal perfect for enjoying by the fire. She crafts a robust Turkey Pot Pie topped with a flaky Biscuit Crust and pairs it with a Broccoli Salad featuring crunchy Baked Croutons. For dessert, she creatively transforms the biscuit dough into a delightful Roasted Plum Shortcake, complemented by Maple Shortbread Cookies.