Baked in Vermont (2017)

Episode Overview

As apple season arrives, Gesine Prado is hosting a cozy brunch gathering in the barn, inviting some friends to join her for a day of baking and cider-making. The delightful menu showcases Gesine's apple-themed brunch specialties, featuring Poached Eggs on English Muffins topped with Helga's Hollandaise, delicious Apple Cider Donuts, a Latticed Apple Slab Pie, and a refreshing Sparkling Apple Cider Cocktail.