Ainsley's Mediterranean Cookbook (2020)

Episode Overview

During Ainsley Harriott's journey through Corsica, he arrives at Bonifacio, where tour guide Christine shares insights into the area's rich history and culture. Inspired, Ainsley prepares a delicious dish of cheesy stuffed aubergines. He also stops by a honey producer, collaborates with a local chef to create a dish featuring bovine bread, and meets an olive oil producer. He incorporates some of this fresh olive oil into his flavorful fish stew, complemented by garlic mayonnaise.