Ainsley's Mediterranean Cookbook (2020)

Episode Overview

Ainsley Harriott's culinary journey takes him to Amman, the vibrant capital of Jordan. There, he reunites with his longtime friend Maria, who operates a popular cooking school. As he explores the local food scene, Ainsley learns about Jordan's emerging reputation as a wine-producing destination and ventures into a lively market brimming with fresh fruits and vegetables to gather ingredients. Among the dishes he prepares are chargrilled lamb cutlets seasoned with sumac, served alongside tabbouleh, and crispy falafel paired with creamy hummus.