James May: Oh Cook! (2020)

Episode Overview

James embarks on a culinary journey through the Mediterranean, immersing himself in the art of pasta-making. Joined by home economist Nikki—when she isn't tucked away in her cupboard—he creates a variety of Italian dishes, balancing traditional recipes with innovative twists. From exploring vintage kitchen tools to tackling the intricacies of carbonara, James complements his Apennine escapades with a generous pour of Chianti, savoring each flavorful moment along the way.