The Wonderful World of Chocolate (2019)

Episode Overview

Emma and Mark Baravelli, chocolatiers from Conwy, North Wales, embark on an exciting journey to the Nestlé factory in Perugia, Italy, where the beloved Crunch Bar is produced, along with a visit to the adjacent Barry Callebaut, the largest chocolate supplier globally. They face a daunting task of sculpting a life-sized baby bison for Lord Newborough’s 70th birthday. The adventure also includes attending Eurochocolate, the world’s largest chocolate festival, adding to the sweet excitement of their trip.