My Greatest Dishes (2019)

Episode Overview

Renowned two Michelin starred chef Nathan Outlaw reveals four of his most cherished dishes, sharing the personal stories behind each recipe. He revisits childhood favorites that still delight him, like Toad in the Hole and Sherry Trifle, before showcasing his all-time favorite fish dish, Fish and Chips. He wraps up with a luxurious Lobster Risotto, highlighting the significance these meals hold in his culinary journey.