Street Food: Latin America (2020)

Episode Overview

Lima's culinary scene is a vibrant tapestry of flavors, showcasing a delightful array of dishes. From the sweet, doughy picarones to the rich, grilled anticuchos, the city offers a feast for the senses. A standout in this gastronomic landscape is a chef's innovative Nikkei-inspired ceviche, blending Peruvian and Japanese influences. This unique fusion highlights the joyful diversity of Lima's food culture, celebrating its singular taste and heritage.