Roadfood: Discovering America One Dish at a Time (2021)

Episode Overview

Los Angeles stands out as a vibrant cultural center, uniting diverse communities and introducing unique foods like the açai bowl to America. In this episode, Misha Collins ventures into his own neighborhood to uncover the appeal of the açai bowl and delve into the reasons behind Angelenos leading the charge in the growing plant-based food movement. He investigates what makes this region such a rich environment for creativity and innovation.