Worst Cooks in America (2010)

Episode Overview

The recruits are ready to shine in the inaugural Boot Camp Culinary Pageant. Battling it out, they showcase their culinary talents for a chance to earn the title of Mister or Miss Boot Camp, along with a valuable advantage for their team. Next, chefs Anne Burrell and Gabe Bertaccini elevate the competition by guiding their teams through the precise technique of cooking scallops in a skill drill challenge. Later, during the main dish cook, the recruits tackle the iconic steak au poivre. Those who fall short will face elimination.