The Pioneer Woman (2011)

Episode Overview

Ree Drummond welcomes the fall season by preparing delightful seasonal dishes. She whips up a vibrant Fall Salad topped with Spicy Brittle and crafts a hearty Very Veggie Soup that captures the essence of the harvest. For her entertaining staple, she prepares Wine-Braised Chicken accompanied by Apricots. To conclude the meal on a sweet note, she serves up delectable Autumn Fruit Compote Sundaes.