The Pioneer Woman (2011)

Episode Overview

Ree Drummond whips up a selection of foolproof fall dishes, beginning with a hearty Autumn Steak Salad perfect for sharing at the dinner table. For the main dish, she creates a one-pan Fall Chicken Skillet that's sure to impress. Next, she prepares Santa Fe Eggs in Purgatory, an ideal choice for a satisfying all-day breakfast, followed by her delightful Mini Chocolate Tarts, which are the cutest desserts around. Each recipe is simple, scrumptious, and captures the essence of the fall season.