Food Unwrapped (2012)

Episode Overview

In this episode, Kate explores the innovative use of pineapple enzymes in aiding burn victims' recovery. She delves into the intriguing science behind the bubbles found in chocolate bars, uncovering the secrets of their creation. Additionally, the episode raises the question of whether mussels are safe to eat during months that contain the letter 'r,' examining the traditional beliefs surrounding seafood consumption.