Stanley Tucci: Searching for Italy (2021)

Episode Overview

In this episode, Stanley Tucci explores Puglia, a region renowned for its aromatic olive oil, vibrant vegetables, artisanal cheeses, and durum wheat. Although Puglia is incredibly fertile, it also ranks among Italy's poorer areas. Tucci uncovers how the region's current wave of innovation emerged from challenging times. From the fresh seafood of Bari to the Fornelli in Cisternino and the charred grain of Foggia, as well as cheesemaker Vito’s distinctive Apulian blue cheeses, it’s evident that the Pugliese are honoring their heritage while confidently shaping their future.