Top Chef (2006)

Episode Overview

This week, the chefs skip the Quickfire Challenge and dive straight into a Carolina staple: whole-hog barbecue. Teaming up in pairs, they prepare for a competitive showdown featuring five essential cuts of the hog. Before kicking off their Elimination Challenge, they travel to Charlotte and Lexington to immerse themselves in authentic Carolina BBQ culture. Afterward, they face a grueling overnight cooking session, where they must impress not only the judges but also esteemed “Top Chef” alum and Pitmaster Michelle Wallace along with a panel of local pitmasters from around the state.