Inside Hotel Chocolat (2019)

Episode Overview

During the hectic Easter season, Distribution Centre manager Dave faces mounting pressure to ensure that online orders and deliveries are completed promptly. The company also unveils its latest products at a special press event. In the Cambridgeshire development kitchen, chef David showcases a new chocolate liqueur to Angus and the tasting panel. At the same time, chocolatier Rhona creates a massive edible iguana for display in the flagship London restaurant, while Claire embarks on the company’s latest project—the Chocmobile.