Bonacini's Italy (2018)

Episode Overview

Charming host Michael Bonacini explores the hidden gem of Abruzzo in Italy. He begins with a vibrant Farro and Vegetable Salad, showcasing seasonal produce that’s perfect on its own or as a side. Next, he whips up Rolled Meat Crepes, a savory delight packed with meat and cheese, a true Abruzzese classic. For the secondo, Michael prepares a regional favorite: succulent lamb, enhanced with egg and Pecorino, delivering a simple yet flavorful dish. To wrap up the meal, he bakes Sweet Half-Moon Pastries, using a beloved flaky pastry filled with sweet grape jelly, crunchy almonds, and rich chocolate chunks, adding a special touch from Abruzzo.