Bonacini's Italy (2018)

Episode Overview

Title: Calabria Plot: In the stunning and varied landscapes of Calabria, host Michael Bonacini explores the region's culinary treasures. He begins by crafting a Stuffed Focaccia, showcasing the local delights of Ca-ciocavallo cheese and savory Soppressata. Following this, Michael prepares a fiery Calabrian-style Tuna, drawing inspiration from the picturesque coastline. He then ventures into the Sila region, where towering peaks and lush forests shape the Calabrian affinity for pork, slow-cooked with hearty potatoes and earthy mushrooms for a comforting secondo. To cap off the meal, Michael bakes a delightful Ciambella All'Arancia, a cake bursting with fresh orange flavor.