The Food That Built America (2019)

Episode Overview

In 1924, Hector and Mario Boiardi launch an Italian eatery in Cleveland, bringing authentic Italian cuisine to American diners. As their restaurant gains popularity, the brothers face competition from James Kraft, who releases a new product: macaroni and cheese. The rivalry intensifies as both sides strive to win over the taste buds of the American public, showcasing the evolving landscape of culinary preferences during that era.