The Food That Built America (2019)

Episode Overview

A struggling Japanese entrepreneur teams up with a Chinese immigrant and her child to transform American cuisine. Together, they launch a series of innovative dishes, including convenient cup noodles and delectable Peking Duck, ultimately leading to the establishment of the largest Chinese restaurant chain in the country. Their journey not only alters the dining landscape but also highlights the richness of Asian flavors, capturing the hearts and taste buds of Americans everywhere.