Rachel Khoo's Kitchen Notebook: London (2014)

Episode Overview

Rachel dives into London's relationship with the East, contemplating how it reflects her own blend of European and Asian heritage. Reconnecting with a cherished childhood ritual, she enjoys lunch with friends at China Town, selecting dishes from Dim Sum trolleys. Later, she teams up with Andrew, a young chef in West London, who introduces her to the art of noodle pulling. Back in her kitchen, Rachel demonstrates how to transform leftover roast meat into an Asian bun, creates her beloved Malaysian dessert with a British flair, and prepares a flavorful chicken dish from her mother that beautifully embodies the merging of Eastern and Western cuisines.