60 Minutes (1968)

Episode Overview

In this episode, wine producers from France and England come together to explore the implications of Climate Change on their vineyards. They showcase how shifting weather patterns are affecting grape growth and wine quality. Meanwhile, the focus shifts to English pubs as they navigate the challenges brought on by the COVID-19 pandemic, highlighting the resilience and adaptations of local establishments in a changing environment. The discussion emphasizes the intertwined fate of agriculture and hospitality in the face of global challenges.