Nigellissima (2012)

Episode Overview

In Episode 4, Nigella Lawson unveils the delights of Italian-inspired cuisine. This episode features fregola, a unique Sardinian couscous that is sun-dried and toasted. Nigella demonstrates how to prepare a delectable dish of couscous with clams, showcasing the versatile ingredient and its ability to elevate flavors. Her passion for cooking shines through as she shares tips and techniques, making this culinary journey both enjoyable and enlightening.