The Great British Bake Off (2010)

Episode Overview

In the sixth week of competition, the bakers dive into sweet dough week, which could bring both delight and challenges. They begin with a signature tea loaf, with many contestants opting for recipes that reflect their roots. Mary Berry and Paul Hollywood sample an array of creations, from Yorkshire and Oxford-inspired loaves to Devon’s panettone and Wales' bara brith. The episode also delves into the history of the Sally Lunn and the torta negra, a beloved tea loaf that brings a taste of Wales to Patagonia. The bakers face a particularly tricky Technical Challenge from Paul, followed by a Showstopper requiring the creation of 36 sweet European buns, including Swedish cinnamon buns, German schnecken, and French brioches. With the competition heating up, will their dough rise successfully?