HD
1965
Set in France on the brink of the Revolution in 1789, talented chef Manceron finds himself disheartened after being let go by the Duke of Chamfort. Struggling to reclaim his passion for cooking, his fortunes change upon meeting the enigmatic Louise. Inspired by their shared vision, they embark on a groundbreaking venture to establish France's first-ever restaurant, blending culinary artistry with their ambitious dreams amidst a tumultuous historical backdrop. As they navigate challenges, Manceron discovers that passion and partnership can reignite his love for gastronomy.