Menus-Plaisirs, les Troisgros (2023)

Plot

Since its establishment in 1930, Troisgros has proudly maintained three Michelin stars for an impressive 55 years. As the fourth generation takes the helm, César oversees the acclaimed "Le Bois sans feuilles," while Léo manages "La Colline du colombier." "Menus-Plaisirs" invites viewers on an intimate exploration of this culinary legacy, showcasing the vibrant daily market, the cheese maturing cellars, and the picturesque vineyard, cattle farm, and vegetable garden that support the restaurant's exceptional offerings. This sensory journey reveals the artistry and passion behind one of the globe's most esteemed dining experiences.