Food Sail Love (2017)

Episode Overview

We journey from Kastellorizo to Lindos on the beautiful island of Rhodes, where Patrick and I exchanged vows over 30 years ago. In Lindos, we explore the Melenos kitchen, where chef Gogo introduces us to her contemporary and healthy twist on classic Greek dishes. We then head to Rhodes, where I once taught ballet, and I’ll share how to make artichokes with vinaigrette—just like the dish Patrick served me on our very first date. To wrap up our adventure, we visit my godfather, Vangelis, who teaches us how to prepare some delicious everyday Greek meals.