Girl Meets Farm (2018)

Episode Overview

As the wheat harvest season kicks off, Molly Yeh prepares a delicious lunch to fuel the hard work ahead. She whips up crispy Fried Chicken Banh Mi Sandwiches paired with a zesty Salt and Vinegar Potato Salad. To showcase her farm's bounty, she crafts a flavorful Miso Broccoli Grain Salad, and for dessert, a delightful Pickled Plum Crumble that balances sweetness and tartness. It's a meal designed to energize and celebrate the fruits of her labor!