Girl Meets Farm (2018)

Episode Overview

Molly Yeh combines her love for Middle Eastern cuisine with a Midwestern flair. She crafts crispy Squash Falafel, topped with a zesty Chipotle Ranch, and serves up robust Meaty Twice Baked Potatoes paired with a fiery harissa ketchup. For dessert, she presents her unique version of Basbousa, a delightful semolina cake infused with nuts and draped in tangy Cherry Compote. To complement the meal, she whips up refreshing Date Cream Soda Floats for sipping and enjoying on the side.