River Cottage Australia (2013)

Overview

Renowned chef and self-sufficiency expert Hugh Fearnley-Whittingstall passes the torch to Paul West, a former Tasmanian chef, as he embarks on a new adventure in River Cottage Australia. Set against the stunning backdrop of Central Tilba on New South Wales’ Far South Coast, Paul navigates the challenges of establishing his own farm. Along the way, he encounters a vibrant array of local personalities and embraces the distinctive Australian lifestyle, all while sharing his passion for sustainable living and delicious farm-to-table cooking.