Recipes That Made Me (2018)

Episode Overview

Nisha has traveled to London to delve into the vibrant cuisine of Sri Lanka, which is gaining traction, particularly in the capital. Her culinary journey begins at an unexpected venue: a charming lakeside café in Victoria Park. There, a group of Sri Lankan men is passionately preparing and sharing authentic dishes from their homeland. They whip up a delightful Sri Lankan breakfast featuring string hoppers, a staple of their culinary tradition. In the kitchen, Nisha meets Thivian, who demonstrates the art of crafting these distinctive string hoppers and also prepares one of their famous coconut rotis for her to taste.