Recipes That Made Me (2018)

Episode Overview

Nisha journeys to Yorkshire to connect with families linked to Kashmir in northern Pakistan, aiming to delve into the largely unexplored realm of Kashmiri cuisine in the UK. Her adventure begins at the Cafe Regal, a popular spot where Pakistani families enjoy traditional Kashmiri breakfasts on weekends. She fills her plate with spiced omelettes, chickpeas, curries, and breads, but is taken aback by the presence of lamb livers and trotters on the buffet. At the cafe, she meets Yazi, a Kashmiri food specialist, who reveals that lamb is a staple in Kashmiri cooking, thriving in the region's mountainous terrain and featured in many aromatic dishes.