Food Factory (2012)

Episode Overview

Experience the delectable blend of caramel, chocolate, and butter pecan in this ice cream served like a cake. Named after a group that served in Genghis Khan's legendary army, tangy tartar sauce received a gourmet makeover in the 1970s and is crafted to perfection each day. Creating a batch of 2,700 bite-sized cake pops requires generous amounts of icing, layers of cake, and a unique machine known as the 'encruster.' Additionally, artisanal almonds gain their distinctive crunch from a specialized roasting oven and a sprinkle of Dead Sea salt.