Food Factory (2012)

Episode Overview

Creating instant ready-to-blend fruit smoothies is an impressive feat that requires a flow of liquid nitrogen. Discover how raw organic cocoa beans are transformed into delectable salted almond chocolate bars. Paneer, the beloved cheese of Southeast Asia, is not only popular but also unique in that it doesn’t melt when heated. Additionally, the flavorful wasabi horseradish mustard boasts a remarkable blend of heat and a spicy backstory that science can help unravel.