Carnival Eats (2014)

Episode Overview

Host Noah Cappe experiences a flavor explosion at the Día de los Muertos Festival in San Antonio. He indulges in a Loaded Oaxacan Tamale, featuring fried chicharron and rich sauces, and devours the Elote Dog, a bacon-wrapped hot dog topped with Mexican street corn that reimagines classic fair food. The culinary adventure continues with the Smash Burger Taco, where seasoned beef is pressed into a tortilla and adorned with burger toppings, alongside the Breakfast de Muertos, a delightful breakfast sandwich nestled in a traditional Pain de Muertos bun. Later, Noah heads to Tampa for the Florida State Fair, where Mama Jane serves a Cubano sandwich on a funnel cake, followed by a visit to the Brevard Renaissance Fair in Melbourne for the sweet and crispy Dragon's Breath Brûlée.