Man, Fire, Food (2012)

Episode Overview

The culinary scene of Alabama barbecue takes center stage as Roger heads to "Big Bob Gibson Bar-B-Q" in Decatur, where he discovers the secrets behind their famous smoked chicken, slathered in a distinctive white sauce. Additionally, he explores the "Black Pit" in Mobile, where pulled pork is slow-cooked for an impressive 30 hours, showcasing the dedication to flavor that defines this regional specialty.