Man, Fire, Food (2012)

Episode Overview

Roger finds himself immersed in the vibrant culture of South Carolina as he participates in two lively cookouts. He lends a hand in constructing a rustic pit for an authentic pig pickin’, experiencing the joy of communal cooking. Later, he rolls up his sleeves to assist in preparations for a time-honored oyster roast, diving into local culinary traditions and savoring the flavors of the South.