MasterChef: The Professionals (2008)
S04E15 Episode 15
Episode Overview
The five chefs who survived Monday's heat return to face Monica and Gregg in a challenging skills test. Monica instructs them to create a Swiss meringue to pipe onto a lemon tart, which they must then glaze and serve with a sauce—all in just 15 minutes. With limited experience in pastry, the pressure is on for the chefs to maintain their composure and deliver an impressive dessert. At the end, Monica and Gregg will decide who must leave the competition, with only four chefs advancing to cook for the esteemed Michel Roux Jr. As the remaining four chefs gear up for a Michelin-starred challenge, they must replicate Michel's classic dish of roasted pigeon with stewed peas in just 60 minutes. Tension rises as they strive to create an elegant and flawless presentation. In the final task, contestants have one hour to prepare their own classic dishes. With only three spots available for the quarter-finals, the stakes are high as they aim to impress and move closer to the title of Professional
