Born to Kill (2017)

Episode Overview

The contestants are energized to learn that the challenge revolves around grilling! In the Appetizer Round, they encounter a unique combination of striped bass and strawberries. As they move into the smoky Entrée Round, the chefs exchange tips on tackling a challenging ingredient. Finally, the last course presents a classic American dish that’s ideal for grilling yet unusual for a dessert, making it difficult for the judges to reach a final verdict.