Born to Kill (2017)

Episode Overview

The chefs embark on a challenge to create an entire day’s menu, with the rounds centered around breakfast, lunch, and dinner. Although eggs are missing from the breakfast basket, the chefs scramble to get them from the fridge. For the second round, they are tasked with crafting delightful midday meals that include a salty element and evoke the flavors of a typical American childhood. The judges are eager to see which chefs will advance to the final round, where they will showcase unforgettable lamb dinners.