Born to Kill (2017)

Episode Overview

The chefs embark on creating a memorable summer spread, inspired by a clambake theme for each challenge. In the opening round, they kick things off with a vibrant cocktail and a flavorful sausage. For the main course, the basket reveals an unusual starch alongside a bounty of seafood. Lastly, those advancing to the final round get to innovate with a succulent fruit and an adorable ingredient.