Born to Kill (2017)

Episode Overview

Four chefs dive into the exquisite flavors of Tuscany, showcasing its fresh, simple, and remarkable cuisine. During the appetizer round, the judges are curious to see how the chefs will tackle a basket filled with a super-lean meat. As they move into the second round, both confidence and skill become challenges for the competitors. Two chefs, motivated by an Italian cookie platter and their ambition to reach the finale, hurry to create stunning final dishes that could secure their place in the competition!