Born to Kill (2017)

Episode Overview

Making a great first impression is crucial! With no significant surprises in the first basket, the chefs find themselves creating their own challenges while crafting tasty meat and potato appetizers. The entrée round presents a daunting task as they have only 30 minutes to whip up delectable duck dishes. When they reach the dessert round, the chefs struggle to decide on the obvious option presented by a specific dough in the basket. Will their inventive ideas lead to success or hinder their progress?