Born to Kill (2017)

Episode Overview

Hawaii, the 50th state, is ready to showcase its culinary flair in this exciting competition! The appetizer round heats up as the fryer becomes a sought-after item, causing some chefs to scramble when they miss out. The main course features fish and seaweed, maintaining the island’s vibrant spirit. As the competition wraps up with desserts, the finalists face a unique challenge: they must creatively use a canned meat product alongside a sweet purée to complete their dishes.